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Spiced lamb chops


2 Cloves Garlic
1 Cup Greek Yogurt
1 Lemon
Nezo Fine Sea Salt To Taste
Black Pepper Powder
2 Tsp Cumin Powder
1 Tsp Coriander Powder
3/4 Tsp Turmeric Powder
1/4 Tsp Seven Spice
8 Rib Lamb Chops
Oil For Cooking
Nezo Coarse Sea Salt As Topping


1. Add finely grated garlic, 1 cup yogurt, 1 lemon juice & whisk.

2. For the Marinade add the cumin, coriander, turmeric, Seven spice, Nezo Fine Sea salt to taste & mix will.

3. Apply yogurt mixture on the Lamb for min of 30 mins or overnight.

4. Heat about 1-2 tbsp oil in a skillet & cook for 3-4 mns, till nicely browned on both sides.

5. Cook all the pieces & top with Nezo Coarse Sea Salt.