- 90g Mini shaker
- 450g Large shaker
NEZO has been adding a pinch of great taste since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. NEZO Low sodium salt contains at least 70% less sodium than normal table salt and provides potassium which further contributes to the normal functioning of the nervous system and muscles. NEZO low sodium salt has a small grain that is easily dissolved and combines flavors.
The shape and size of a salt grain determines the flavor impact. That is why NEZO salt is crystallized in various sizes . NEZO fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
Low Sodium Salt
NEZO Low Sodium Salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea. Good for your health – potassium and a reduced consumption of sodium contribute to the maintenance of normal blood pressure. Potassium further contributes to the normal functioning of the nervous system and muscles. NEZO contains at least 70% less sodium than normal table salt. A varied and balanced diet and a healthy lifestyle are recommended.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
1. Rinse the quinoa & cook with 2 cups of water or as per package instructions. Add some Nezo low sodium salt to add taste to the quinoa.
2. Wash & chop the vegetables & herbs. Add them to a salad bowl.
3. To prepare the dressing add the ingredients & top with Nezo Salt & pepper for taste.
4. Pour over the salad & serve immediately.