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Saffron Kabab


• 1 kg boneless chicken breast cut into cubes

For the marinada: 

• 1 cup full fat yoghurt
• 3-4 tbsp olive oil
• 2 tsp Nezo fine Iodized Table salt
• 1 tsp black pepper
• 1 tsp paprika
• 3 tbsp lime juice
• 1 tsp saffron dissolved in 2 tbsp hot water


1. Mix all the marinade ingredients in a big bowl. Add the chicken cubes and give it a good mix till all the chicken pieces are covered with the marinade. Leave aside for 2 hours or overnight.

2. Thread chicken into skewers. Place skewers on a hot grill. Grill till cooked. Serve hot with steamed buttered rice and yoghurt.