DIRECTIONS
- Add finely grated garlic, 1 cup yogurt, 1 lemon juice & whisk.
- For the Marinade add the cumin, coriander, turmeric, Seven spice, Nezo Fine Sea salt to taste & mix will.
- Apply yogurt mixture on the Lamb for min of 30 mins or overnight.
- Heat about 1-2 tbsp oil in a skillet & cook for 3-4 mns, till nicely browned on both sides.
- Cook all the pieces & top with Nezo Coarse Sea Salt.
INGREDIENTS
- 2 Cloves Garlic
- 1 Cup Greek Yogurt
- 1 Lemon
- Nezo Fine Sea Salt To Taste
- Black Pepper Powder
- 2 Tsp Cumin Powder
- 1 Tsp Coriander Powder
- 3/4 Tsp Turmeric Powder
- 1/4 Tsp Seven Spice
- 8 Rib Lamb Chops
- Oil For Cooking
- Nezo Coarse Sea Salt As Topping