DIRECTIONS
- Mix all the marinade ingredients in a big bowl. Add the chicken cubes and give it a good mix till all the chicken pieces are covered with the marinade. Leave aside for 2 hours or overnight.
- Thread chicken into skewers. Place skewers on a hot grill. Grill till cooked. Serve hot with steamed buttered rice and yoghurt.
INGREDIENTS
- 1 kg boneless chicken breast cut into cubes
For the marinada:
- 1 cup full fat yoghurt
- 3-4 tbsp olive oil
- 2 tsp Nezo Iodized Table salt
- 1 tsp black pepper
- 1 tsp paprika
- 3 tbsp lime juice
- 1 tsp saffron dissolved in 2 tbsp hot water
