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Qamar al deen

DIRECTIONS

  1. Soak the dried apricot in water overnight. Blend in a blender with the water and sugar till no lumps remain. Strain with a strainer. Pour into a pitcher and refrigerate.
  2. Garnish the serving glasses with Nezo fine Himalayan salt. Pour chilled drink into glasses and serve.

INGREDIENTS

Himalaya Salt

• 400 gms dried apricots
• 3 cups tap water
• 3 cups tap water
• Nezo Himalaya Salt for garnish