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DIRECTIONS

  1. Soak the chick peas overnight & rise well.
  2. Toast the cumin & coriander seeds & grind it.
  3. Add chickpeas, ground spice, onion, coriander & parsley into a large mixing bowl.
  4. Add lemon zest, cayenne pepper, black pepper & Nezo Iodized Table salt to taste
  5. Grind all the ingredients together until the dough is rough, coarse form.
  6. Transfer the dough into a mixing bowl & cover & refrigerate for about 30 mins.
  7. Make small balls with hands or ice cream scoop.
  8. To fry, heat the vegetable oil in a deep pan. Once hot add the falafel dough one by one carefully & fry at medium heat till golden brown.

INGREDIENTS

  • 2 Cups Chickpeas
  • 1 Tsp Cumin Seed
  • 1 Tsp Whole Coriander Seed
  • 3 Cloves Garlic, Minced
  • 1 Small Yellow Onion, Coarsely Chopped
  • 1 Cup Fresh Coriander Leaves1 Cup Fresh Parsley Leaves
  • 1 Lemon Zest1/4 Teaspoon Cayenne
  • 1 1/2 Tsps, Nezo Iodized Table Salt to taste
  • 1/2 Tsp Ground Black Pepper
  • Oil For Frying