DIRECTIONS
- Sauté onion and garlic in olive oil until soft.
- Add lentils, carrot, spices, Nezo Low Sodium Salt and water/stock.
- Simmer 20 – 25 minutes until tender.
- Blend partially or fully if desired.
- Season with Nezo Salt & Pepper to taste.
- Serve warm with lemon.
INGREDIENTS
Ingredients
- 1 cup red lentils, rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped (optional)
- 1 tsp cumin powder
- ½ tsp turmeric
- 1–2 tsp Nezo Low Sodium Salt
- Nezo Salt & Pepper to taste
- 2 L water or vegetable stock
- 1 tbsp olive oil
- Lemon wedges to serve
