NEZO has been adding a pinch of great taste since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. Our Sea salt is harvested using ancient techniques. Rich in minerals and trace elements, this fine grain is very suitable for preparing daily meals.
The shape and size of a salt grain determines the flavor impact. That is why NEZO salt is crystallized in various sizes. NEZO sea salt has an extra coarse grain, that slowly dissolves and creates a true salty taste explosion. NEZO fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
NEZO sea salt is harvested from salt pans using ancient techniques of evaporatino by sun and wind, after which it is washed, dried and sieved. It is rich in minerals and trace elements, which gives the salt a milder flavor.
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can’t always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
