Nezo Kala Namak (Black Salt)

Nezo Kala Namak (Black Salt) is finishing Salt naturally rich in essential sea and earth minerals, offering a unique nutritional profile that supports a balanced lifestyle. It stores vital nutrients such as Calcium and Potassium, which contribute to the health of the nervous system and bone structure. This salt is particularly distinguished by its Free Iron content and its richness in Magnesium, a mineral essential for muscle function and a healthy immune system. With a natural sulfate concentration, it serves as a functional and flavorful ally in the kitchen for your gourmet preparations.

150g Kala Namak

CERTIFIED VEGAN ESSENTIAL

Nezo Kala Namak (Black Salt) is more than just a mineral-rich seasoning; it is a certified vegan-friendly ally for the modern, conscious kitchen. Officially recognized under the VeganCert Standard, this salt meets strict voluntary criteria to ensure it is 100% free from animal-derived components. Whether you are crafting plant-based masterpieces or seeking a clean-label ingredient, our Bioagricert-validated Kala Namak salt offers the quality and peace of mind that ethical cooking demands.

KALA NAMAK (BLACK SALT)

Sourced from the heart of the Himalayan range in Pakistan, Nezo Kala Namak is a treasure of mineral origin. Unlike processed salts, this high-purity mineral salt is harvested in its raw state as a natural ore, requiring no cooking, aging, or additives to achieve its unique profile. By preserving this ancestral mineral integrity, we ensure the salt retains its authentic, deep-toned appearance and its signature volcanic fragrance. This 100% natural extraction process allows the salt to maintain its original geological complexity and unwashed authenticity.

FINISHING

Why do you need finishing salt in your kitchen? Our salt collection consists of unrefined, all-natural salts that enhance the flavor of your favorite dishes — just a pinch can add voice and texture. When applied to your dishes as a finishing touch, salt will stand out more as an individual ingredient and -depending on the size of the grind- provide a more subtle taste or an excellent crunch.

Beetroot Hummus

Ingredients

· 1½ cups cooked chickpeas

· 1 medium beetroot, cooked and peeled

· 2 tbsp tahini

· 2 tbsp lemon juice

· 1 clove garlic

· 2–3 tbsp olive oil

· Cold water, as needed

· Pinch of Nezo Kala Namak (to finish)

Method

1. Blend chickpeas, beetroot, tahini, garlic, and lemon juice until smooth.

2. Add olive oil and a little water to reach creamy consistency.

3. Spoon into a serving dish and finish with a pinch of Nezo Kala Namak.

4. Serve drizzled with olive oil.

Start cooking