Recettes

Samak Zaatar

DIRECTIONS

  1. Preheat oven to 180°C.
  2. Place fish on baking tray.
  3. Drizzle olive oil and lemon juice.
  4. Sprinkle zaatar, pepper, and Nezo Himalayan Pink Salt Coarse.
  5. Bake 12–15 minutes until flaky.

INGREDIENTS

Sel de l'Himalaya

Ingredients

  • 4 white fish fillets
  • 2 tbsp olive oil
  • 1 tbsp zaatar
  • Juice of 1 lemon
  • 1–1½ tsp Nezo Himalayan Pink Salt Coarse
  • Black pepper
  • Lemon slices to garnish