03. Pure salt fine
- 600g Large shaker
NEZO has been adding a pinch of great taste since 1929. Our long history has made us master the skills of mining and grinding salt to perfection. NEZO Pure 03 fine salt consists of small granules, dissolving easily. This salt is great for preparing daily meals, brining flavors to life.
The shape and size of a salt grain determines the flavor impact. That is why NEZO salt is crystallized in various sizes [02-06]. NEZO 03 fine salt consists of small grains that dissolve easily and connect the flavors of the individual ingredients.
NEZO Pure Salt is one of the purest types of salt in the world. The salt is sourced in the Netherlands and Denmark from underground deposits created millions of years ago by the evaporation of the Zechstein Sea.
Preparing & cooking
Salt is better and more evenly absorbed by the ingredients if added during the cooking and preparation process. This is particularly true for ingredients that have been carefully assembled; you can't always just stir things up! Some foods also take a while for flavors to soak through. If you add salt only at the table, the liquid will benefit, but the ingredients will generally taste bland, like they were unsalted.
Grilled ‘Côte de boeuf’ with ‘chimichurri
Main course, serves 3 to 4, 30 mins.
• 1 kg good, mature ‘côte de boeuf’ (bone-in rib of beef)
• NEZO 03 fine pure salt and NEZO 05 extra-coarse sea salt
• Olive oil for cooking
• 1 bunch fresh thyme
• Griddle pan
For the chimichurri sauce:
• 2 tomatoes
• 1 bunch flat-leaf parsley
• 1 red onion
• 2 cloves garlic
• 1 chilli pepper
• 1 tsp dried oregano
• 1 tsp ground cumin
• Extra virgin olive oil
• Balsamic vinegar