الاتجاهات
- Cook lentils in salted water; drain.
- Cook rice separately; cook macaroni separately.
- Fry onions until golden and crispy.
- For sauce, sauté garlic, add tomato sauce, cumin, and Nezo Sea Salt Fine.
- Layer rice → lentils → pasta → chickpeas.
- Top with sauce and crispy onions.
* Can be prepared vegetarian or vegan with simple adjustments.
المكونات
Ingredients
- 1 cup rice
- 1 cup brown or green lentils
- 1 cup small macaroni
- 1 cup cooked chickpeas
- 2 onions, thinly sliced
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 tsp cumin
- Nezo Sea Salt Fine
- Oil for frying onions
